Novel method developed to measure protein digestion on Saturday, July 28, 2018 in The Hindu - Science with No comments Removing the hull of mung bean before ingestion increases the average digestibility of amino acids from The Hindu - Science https://ift.tt/2uVU5lK Share: Email ThisBlogThis!Share to XShare to Facebook Related Posts:CERN announces new experiments to search for dark matterFossilised dinosaur tracks discovered in a national park in AmericaMoon shot: Toyota, Japan space agency plan lunar missionNASA to conduct its first all-female spacewalkSoumya Swaminathan is WHO Chief Scientist
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